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基于猕猴桃黄化病的土壤养分分析研究
引用本文:刘艳妮,马 臣,高小霞,张 森,童耀宏,梁建军,韩秀清.基于猕猴桃黄化病的土壤养分分析研究[J].陕西农业科学,2021(12):37-40.
作者姓名:刘艳妮  马 臣  高小霞  张 森  童耀宏  梁建军  韩秀清
作者单位:(1.陕西果业集团杨凌种苗科技有限公司,陕西 杨凌 712100; 2.陕西省农业检验检测中心,陕西 西安 710000;3.陕西种苗集团有限公司,陕西 杨凌 712100)
摘    要:探讨分析猕猴桃黄化原因,为农业生产提供理论支撑。2019年果实采收后,在眉县选取5个黄化猕猴桃园、5个正常猕猴桃园,采集土样,带回实验室处理后进行养分测定分析。该黄化猕猴桃园土壤pH值过高,有机质含量偏低,整体土壤地力瘠薄。因此,调节土壤pH,增施有机肥,平衡施肥是防治猕猴桃黄化病的基础措施。

关 键 词:猕猴桃  黄化病  土壤养分

Study on Analysis of Soil Nutrients Based on Kiwi Fruit Chlorosis
LIU Yanni,MA Chen,GAO Xiaoxi,ZHANG Sen,TONG Yaohong,LIANG Jianjun,HAN Xiuqing.Study on Analysis of Soil Nutrients Based on Kiwi Fruit Chlorosis[J].Shaanxi Journal of Agricultural Sciences,2021(12):37-40.
Authors:LIU Yanni  MA Chen  GAO Xiaoxi  ZHANG Sen  TONG Yaohong  LIANG Jianjun  HAN Xiuqing
Abstract:The causes of kiwi fruit chlorosis were analyzed and explored to provide theoretical support for agricultural production.Five kiwi fruit orchards infected with fruit chlorosis and five normal kiwi orchards were selected in Meixian county, after harvest of kiwi fruit in 2019, the soil samples were collected to be analyzed in the laboratory for soil nutrient.The kiwi fruit orchards infected with chlorosis had high soil pH value, low content of organic matter and poor soil fertility. Therefore, adjustment of soil pH, application organic fertilizer, and balanced fertilization are basic measures for preventing kiwi fruit chlorosis.
Keywords:Kiwi fruit  Chlorosis  Soil nutrient
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