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阿拉善双峰驼及驼乳、驼肉研究概述
引用本文:杨永青,王文曦,李国银,张欣昕,聂晶,莎娜,史培.阿拉善双峰驼及驼乳、驼肉研究概述[J].畜牧与饲料科学,2021,42(2):109-113.
作者姓名:杨永青  王文曦  李国银  张欣昕  聂晶  莎娜  史培
作者单位:内蒙古自治区农牧业科学院,内蒙古 呼和浩特 010031;中国农业科学院草原研究所,内蒙古 呼和浩特010010
基金项目:国家农产品质量安全风险评估重大专项(GJFP201701504)。
摘    要:阿拉善双峰驼是世界主要骆驼品种之一,是宝贵的骆驼种质资源。文章综述了阿拉善双峰驼的驯养历史和驼乳、肉产品的研究概况,结合调研和测定数据分析了驼肉中氨基酸的成分及含量,以期为保护阿拉善双峰驼种质资源以及深入开发双峰驼系列产品提供帮助。

关 键 词:阿拉善双峰驼  驼乳  驼肉  氨基酸
收稿时间:2020-09-07

An Overview of Alxa Bactrian Camel,Camel Milk and Meat
YANG Yong-qing,WANG Wen-xi,LI Guo-yin,ZHANG Xin-xin,NIE Jing,Shana,SHI Pei.An Overview of Alxa Bactrian Camel,Camel Milk and Meat[J].Animal Husbandry and Feed Science,2021,42(2):109-113.
Authors:YANG Yong-qing  WANG Wen-xi  LI Guo-yin  ZHANG Xin-xin  NIE Jing  Shana  SHI Pei
Institution:1. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China; 2. Institute of Grassland Research,Chinese Academy of Agricultural Sciences,Hohhot 010010,China
Abstract:Alxa Bactrian camel is the world′s major camel species and is a valuable camel germplasm resource.In this paper,the domestication history of Alxa Bactrian camel and the research status of camel milk and meat products were reviewed.Furthermore,the composition and content of amino acids in camel meat were analyzed based on the investigation and determinative data,in hoping to provide help for protection of Alxa Bactrian camel germplasm resources and further development of series products of Bactrian camel.
Keywords:Alxa Bactrian camel  camel milk  camel meat  amino acids
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