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生鲜食用菌产品电商物流末端配送的优化
引用本文:蒋沁燕,欧阳欢.生鲜食用菌产品电商物流末端配送的优化[J].中国食用菌,2021(2):113-116.
作者姓名:蒋沁燕  欧阳欢
作者单位:广西生态工程职业技术学院;广东科技学院管理学院
基金项目:柳州市职业教育课题(LZZJS2020C032)。
摘    要:研究生鲜食用菌产品电商物流末端配送的现状和问题,提出改革生鲜食用菌产品电商末端配送模式,优化电商配送路径,在电商配送中应用智能化技术等策略。通过电商物流末端配送的优化,可以有效降低电子商务的物流成本、提高物流效率。

关 键 词:生鲜食用菌  物流  末端配送

Optimization of E-commerce Logistics Terminal Distribution of Fresh Edible Fungi Products
JIANG Qin-yan,OUYANG Huan.Optimization of E-commerce Logistics Terminal Distribution of Fresh Edible Fungi Products[J].Edible Fungi of China,2021(2):113-116.
Authors:JIANG Qin-yan  OUYANG Huan
Institution:(Guangxi Eco-Engineering Vocational&Technical College,Liuzhou 545004,China;School of Management,Guangdong University of Science and Technology,Dongguan 523083,China)
Abstract:Based on the analysis of the current situation and problems of e-commerce terminal distribution,puts forward some strategies,such as reforming the e-commerce terminal distribution mode of fresh edible fungi products,optimizing the distribution path of e-commerce,and applying intelligent technology in e-commerce distribution.Through the optimization of e-commerce logistics terminal distribution,it can effectively reduce the logistics cost of e-commerce and improve the efficiency of ecommerce logistics,which has certain reference significance for the transformation and upgrading of e-commerce industry and logistics industry.
Keywords:fresh edible fungi  logistics  terminal distribution
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