紫苏籽对高血脂鹌鹑血脂调节及脂质过氧化的影响

紫苏籽为唇形科植物紫苏Perilla frutescens（L．）Britt]的干燥成熟果实，其味辛，性温，无毒，具有降气消痰、平喘、润肠的功效。许多研究表明紫苏具有降低血脂的作用，但主要着眼于富含α-亚麻酸的紫苏油，对直接食用紫苏籽是否具有调节血脂代谢及抗脂质过氧化作用，则鲜有报道。笔者从已有的研究基础出发，对紫苏籽调节血脂及抗脂质过氧化作用进行了研究。

Effects of Perilla Seed on Blood Lipid Regulation and Lipid Peroxidation of Coturnix coturnix with Hyperlipidemia

Objective] Study on the effect of perilla seed on blood lipid regulation and psroxidation of Coturnix with hyperlipidemia.Method] The high-lipid diet was fed to establish the high lipid model of Coturnix coturnix. The normal control group, high lipid model group, high dose of perilla seed group(2.5 g/kg), low dose of periUa seed group(0.83 g/kg) were designed to measure the contents of total cholesterol (TC), three acids glyceride (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprctein cholesterol (LDL-C), very low density lipoprotein cholesterol (VLDL-C) and malondialdehyde (MDA), superoxide dismutnse (SOD) activity. Result] All the test groups could decrease TC,TG,LDL-C and MDA content and significantly increase the HDL-C content (p <0.01) and SOD activity(p <0.01) in serum. Conclusion] Pcrilla seed has the blood lipid regulation and peroxidation function.