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| 用微量量热法测定保加利亚乳杆菌与嗜热链球菌的热量变化及世代时间 | |
| 引用本文： | 苏秀荣,王汉忠,李全阳. 用微量量热法测定保加利亚乳杆菌与嗜热链球菌的热量变化及世代时间[J]. 山东农业大学学报(自然科学版), 2002, 33(4): 453-458 |
| 作者姓名： | 苏秀荣 王汉忠 李全阳 |
| 作者单位： | 1. 山东农业大学,理学院,山东,泰安,271018 2. 山东农业大学,生命科学院,山东,泰安,271018 3. 山东农业大学,食品科学院,山东,泰安,271018 |
| 摘 要： | 通过测定细菌生长过程的热量变化，得到相应的热谱图，由热谱图得到了不同温度下菌种在乳中的生长代时，并与传统测代时的结果进行了比较。 |
| 关 键 词： | 微量量热法 测定 嗜热链球菌 热量变化 世代时间 保加利亚乳杆菌 热谱图 酸奶发酵 |
| 文章编号： | 1000-2324(2002)04-0453-06 |
| 修稿时间： | 2002-07-31 |
THE THERMAL DYNAMICS AND GENERATION INTERVAL OF BACTERIA OF STR. THERMOPHILUS AND L. BULGARICUS IN MILK |
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| SU Xiu-rong ,WANG Han-zhong ,LI Quan-yang. THE THERMAL DYNAMICS AND GENERATION INTERVAL OF BACTERIA OF STR. THERMOPHILUS AND L. BULGARICUS IN MILK[J]. Journal of Shandong Agricultural University, 2002, 33(4): 453-458 | |
| Authors: | SU Xiu-rong WANG Han-zhong LI Quan-yang |
| Affiliation: | SU Xiu-rong 1,WANG Han-zhong *2,LI Quan-yang 3 |
| Abstract: | The thermal dynamics and related thermograph of the bacteria of Str. thermophilus and L. bulgaricus were obtained from the growth process of the bacteria cell in milk.The generation interval were obtained by the thermograph under various temperatural conditions and they were compared with the results obtained from the tradition methods. |
| Keywords: | L.bulgaricus Str.thermophilus thermograph generational interval |
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