| 生物聚合物基的抗菌包装研究进展 |
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| 引用本文： | 王琴,温其标.生物聚合物基的抗菌包装研究进展[J].仲恺农业技术学院学报,2005,18(1):67-73. |
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| 作者姓名： | 王琴 温其标 |
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| 作者单位： | 1. 仲恺农业技术学院,食品科学系,广东,广州,510225;华南理工大学,轻工食品学院,广东,广州,510640
2. 华南理工大学,轻工食品学院,广东,广州,510640 |
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| 摘 要： | 对以各种生物聚合物为材料的抗菌涂层、抗菌包装薄膜的最新研究进展进行了综述.以多糖、蛋白质、脂肪等为基础的可食涂层和包装薄膜,结合食品常用的抗菌剂,制作而成的可食性复合抗菌膜,既可替代塑料薄膜包装食品,又有防腐保鲜之功效.
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| 关 键 词： | 生物聚合物 抗菌包装 抑菌剂 |
| 文章编号： | 1006-0774(2005)01-0067-07 |
| 修稿时间： | 2005年2月28日 |
Review of biopolymer-based antimicrobial packaging |
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| WANG Qin,WEN Qi-biao.Review of biopolymer-based antimicrobial packaging[J].Journal of Zhongkai Agrotechnical College,2005,18(1):67-73. |
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| Authors: | WANG Qin WEN Qi-biao |
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| Abstract: | The update development of the biopolymer-based antimicrobial films and coatings packaging was reviewed. Combined with food antimicrobial agents, edible antimicrobial films and coatings were made based on polysaccharide, protein, lipid, etc. which would not only replace the plastic coatings, but also has the function of preservation and sterilization. |
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| Keywords: | biopolymer-based antimicrobial packaging preservative agents |
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