提高我国柑桔果实品质的探讨

柑桔(Citrus Linn)是一种热带和亚热带植物,它是我国南方重要的经济作物。柑桔的产量和品质与多种因子相联系。这些因子是:生产对象、环境因子和人为因子。本文讨论了柑桔品质与上述因子之间的相互关系,以及提高我国柑桔果实品质的方法。为了提高我国柑桔果实的品质,作者建议:(1)选择生态环境适宜的地区栽培柑桔;(2)选育和推广柑桔良种;(3)采取各种有效措施改造桔园生态环境,诸如搞好桔园基本建设,营造桔园防护林和应用合理的栽培技术等。

AN INVESTIGATION FOR INCREASEING FRUIT QUALITY OF CITRUS IN CHINA

Citrus tree (Citrus Linn) is a tropical and subtropical plant. It is an important economic crop for the southern part of China. Yield and quality of titrus has been associated with manifold factors. These factors are: targets of che production, enviromental factors and artificial factors. This paper describes the relationship between those factors and fruit quality of citrus and the method of increase fruit quality of citrus in China. In order to increase the frui~t quality of citrus in China the author suggest that: (1)Chooseing suitable area~s of ecological condition for citrus culture. (2)Citrus variety development by ~selection and popularize improved varieties of citrus. (3)Taking effective measures for improving ecological condition of citrus orchard, various measures such as improving citrus orchard basic building, building shelter forest of citrus, applying convention's cultivation techniques and others.