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| 休闲鱼粒的研制 | |
| 引用本文： | 陈力巨,陈佩佩,曾焕润,陈显群,胡胜群.休闲鱼粒的研制[J].农产品加工．学刊,2008(8). |
| 作者姓名： | 陈力巨 陈佩佩 曾焕润 陈显群 胡胜群 |
| 作者单位： | 1. 宁波大学,浙江,宁波,315211;温州市食品研究所,浙江,温州,325028 2. 温州市食品研究所,浙江,温州,325028 3. 苍南县质检院,浙江,苍南,325800 |
| 摘 要： | 以丰富的低值鱼类为原料,经去腥、蒸煮、烘烤等工序,制成休闲鱼粒。就其加工过程水分含量的变化,不同烘烤条件及添加剂的使用对成品品质的影响进行了较为系统的研究,为实现休闲鱼粒批量化生产提供依据。 |
| 关 键 词： | 鱼粒 马鲛鱼 加工工艺 |
Study on Leisure Fish Tablets |
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| Chen Liju,Chen Peipei,Zeng Huanrun,Chen Xianqun,Hu Shengqun.Study on Leisure Fish Tablets[J].Nongchanpin Jlagong.Xuekan,2008(8). | |
| Authors: | Chen Liju Chen Peipei Zeng Huanrun Chen Xianqun Hu Shengqun |
| Abstract: | A new kind of fish tablets was developed with abundant of low-value fish as the major material by flavor,cooking,baking processes. Meanwhile,processing on its moisture content changes,different baking conditions and the use of additives to the quality of the final impact of a more systematic study,so as to achieve this kind of fish to put into mass production basis. |
| Keywords: | fish tablet sierra processing technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |