Soil carbon dioxide flux, carbon sequestration and crop productivity in a tropical dryland agroecosystem: Influence of organic inputs of varying resource quality

In view of the significance of agricultural soils in affecting global C balance, the impact of manipulation of the quality of exogenous inputs on soil CO₂–C flux was studied in rice–barley annual rotation tropical dryland agroecosystem. Chemical fertilizer, Sesbania shoot (high quality resources), wheat straw (low quality resource) and Sesbania + wheat straw (high + low quality), all carrying equivalent recommended dose of N, were added to soil. A distinct seasonal variation in CO₂–C flux was recorded in all treatments, flux being higher during rice period, and much reduced during barley and summer fallow periods. During rice period the mean CO₂–C flux was greater in wheat straw (161% increase over control) and Sesbania + wheat straw (+129%) treatments; however, during barley and summer fallow periods differences among treatments were small. CO₂–C flux was more influenced by seasonal variations in water-filled pore space compared to soil temperature. In contrast, the role of microbial biomass and live crop roots in regulating soil CO₂–C flux was highly limited. Wheat straw input showed smaller microbial biomass with a tendency of rapid turnover rate resulting in highest cumulative CO₂–C flux. The Sesbania input exhibited larger microbial biomass with slower turnover rate, leading to lower cumulative CO₂–C flux. Addition of Sesbania to wheat straw showed higher cumulative CO₂–C flux yet supported highest microbial biomass with lowest turnover rate indicating stabilization of microbial biomass. Although single application of wheat straw or Sesbania showed comparable net change in soil C (18% and 15% relative to control, respectively) and crop productivity (32% and 38%), yet they differed significantly in soil C balance (374 and −3 g C m⁻² y⁻¹ respectively), a response influenced by the recalcitrant and labile nature of the inputs. Combining the two inputs resulted in significant increment in net change in soil C (33% over control) and crop yield (49%) in addition to high C balance (152 g C m⁻² y⁻¹). It is suggested that appropriate mixing of high and low quality inputs may contribute to improved crop productivity and soil fertility in terms of soil C sequestration.