| 中美高校《食品化学》课程比较 |
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| 引用本文： | 张文斌,杨瑞金,卢蓉蓉,华霄,赵伟,夏文水.中美高校《食品化学》课程比较[J].安徽农业科学,2011(8):4982-4984. |
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| 作者姓名： | 张文斌 杨瑞金 卢蓉蓉 华霄 赵伟 夏文水 |
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| 作者单位： | 江南大学; |
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| 摘 要： | 通过比较中美两国高校《食品化学》课程开设的情况,分析归纳了两国代表性院校的《食品化学》课程教学的异同点,提出了《食品化学》课程建设和改革中应注意的地方。
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| 关 键 词： | 食品化学 课程建设 实践教学 教学改革 |
Comparison of Food Chemistry Course between China and United States |
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| ZHANG Wen-bin et al.Comparison of Food Chemistry Course between China and United States[J].Journal of Anhui Agricultural Sciences,2011(8):4982-4984. |
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| Authors: | ZHANG Wen-bin |
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| Institution: | ZHANG Wen-bin et al(Jiangnan University,Wuxi,Jiangsu 214122) |
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| Abstract: | Food chemistry course in both China and United States has been compared and their similarities as well as differences of the courses in two countries have been discussed.In addition,some suggestions for the development and reformation of food chemistry course are put forward in this paper. |
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| Keywords: | Food Chemistry Courses development Practical teaching Teaching reformation |
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