| 不同甜荞资源的营养保健成分研究 |
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| 引用本文： | 黄凯丰,宋毓雪. 不同甜荞资源的营养保健成分研究[J]. 安徽农业科学, 2011, 0(8): 4772-4773,4775 |
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| 作者姓名： | 黄凯丰 宋毓雪 |
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| 作者单位： | 贵州师范大学生命科学学院植物遗传育种研究所; |
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| 基金项目： | 贵州省科学技术基金项目(黔科合J字[2009]2108号) |
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| 摘 要： | [目的]明确部分甜荞资源的营养保健成分含量,筛选出优质的甜荞资源。[方法]以产量较高的丰甜1号、平甜2号、纯甜1号、纯甜3号、纯甜4号、威甜1号、威甜2号和纯甜1408号为试验材料,测定了荞麦籽粒中总糖、还原糖、总淀粉、直链淀粉、支链淀粉、黄酮等含量,同时测定了籽粒的膨胀力和持水力。[结果]部分甜荞品种中可溶性蛋白、可溶性总糖、还原糖、总淀粉、支链淀粉、直链淀粉含量及持水力、膨胀力差异显著,而所有品种间黄酮含量的差异不显著。[结论]甜荞籽粒中淀粉含量较高,以支链淀粉为主。
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| 关 键 词： | 甜荞 资源 营养保健 |
Study on the Nutritional and Healthy Components of Different Fearta esculenium Resources |
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| HUANG Kai-feng et al. Study on the Nutritional and Healthy Components of Different Fearta esculenium Resources[J]. Journal of Anhui Agricultural Sciences, 2011, 0(8): 4772-4773,4775 |
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| Authors: | HUANG Kai-feng et al |
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| Affiliation: | HUANG Kai-feng et al(Institute of Plant Genetics and Breeding,School of Life Sciences,Guizhou University,Guiyang,Guizhou 550001) |
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| Abstract: | [Objective]The aim was to make clear the contents of nutritional and healthy components in Fearta esculenium so as to select high-quality cultivars.[Method]With Fengtian 1,Pingtian 2,Chuntian 1,Chuntian 3,Chuntian 4,Weitian 1,Weitian 2 and Chuntian 1408 as the experimental materials,the contents of total sugar,reduced sugar,total starch,amylose,amylopectin and flavonoids as well as the expansive force and water holding capacity of their grains were determined.[Result]The contents of total sugar,reduced suga... |
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| Keywords: | Fearta esculenium Resource Nutrition and health |
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