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全国绿色食品原料标准化生产基地建设的实践与思考
引用本文:霍建军.全国绿色食品原料标准化生产基地建设的实践与思考[J].黑龙江农业科学,2011(7):106-109.
作者姓名:霍建军
作者单位:黑龙江省农业经济研究所,黑龙江哈尔滨,150008
摘    要:黑龙江省率先在全国开展绿色食品基地的创建工作,是目前全国最大的绿色食品原料标准化生产基地。通过总结黑龙江省绿色食品原料标准化生产基地创建工作中的3点启示,即必须实施标准化,提高基地建设水平;必须做大做强龙头企业,带动标准化基地建设;必须精心组织实施,合力推进标准化基地创建工作,为促进绿色食品龙头企业发展壮大、改善生态环境、促进农民增收提供理论指导。

关 键 词:绿色食品  标准化  基地创建

Thinking and Practice about Contribution of the Standardized Production Base of Green Food's Raw Materials
HUO Jian-jun.Thinking and Practice about Contribution of the Standardized Production Base of Green Food's Raw Materials[J].Heilongjiang Agricultural Science,2011(7):106-109.
Authors:HUO Jian-jun
Institution:HUO Jian-jun(Agricultural Economics Research Institute of Heilongjiang Province,Harbin,Heilongjiang 150008)
Abstract:Heilongjiang province took the lead in the creation of green food base.Heilongjiang province is the largest standardized production base of green food's raw materials in the country.There were 3 lessons we could learn from the base's creating-should standardize production to improve the level of base construction;strengthen leading enterprises to drive standardization of base construction;organize and implement together to promote the standardization of base create work.Thus,it could provide theoretical guidance for the development of leading enterprises,improving the ecological environment and increasing rural incomes.
Keywords:green food  standardization  creating of base
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