| 山葡萄籽油微胶囊的生产工艺研究 |
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| 引用本文： | 刘玉兵,肖志刚.山葡萄籽油微胶囊的生产工艺研究[J].黑龙江农业科学,2011(4):89-92. |
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| 作者姓名： | 刘玉兵 肖志刚 |
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| 作者单位： | 1. 东北农业大学,食品学院,黑龙江,哈尔滨,150030;黑龙江农业经济职业学院,黑龙江,牡丹江,157041
2. 东北农业大学,食品学院,黑龙江,哈尔滨,150030 |
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| 摘 要： | 以山葡萄籽、阿拉伯胶、麦芽糊精、蔗糖脂肪酸酯、蒸馏单甘脂、蛋白NC、碳水化合物MA、单甘脂、蔗糖酯、吐温-80、吐温-60和司盘-80为试验材料,采用正交试验方法,对山葡萄籽油微胶囊的生产工艺进行了研究.确定了山葡萄籽油微胶囊的生产配方:乳化剂由单甘脂和蔗糖酯复配,HBL值为14,添加量为1%,壁材为阿拉伯胶和麦芽糊精...
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| 关 键 词： | 山葡萄耔油 微胶囊化效率 乳化剂 壁材比 |
Production Process of Wild Grape Seed Oil Microcapsule |
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| LIU Yu-bing,XIAO Zhi-gang.Production Process of Wild Grape Seed Oil Microcapsule[J].Heilongjiang Agricultural Science,2011(4):89-92. |
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| Authors: | LIU Yu-bing XIAO Zhi-gang |
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| Institution: | 1. Food College of Northeast Agricultural longjiang Agricultural Economy Vocational University, Harbin, Heilongjiang 150030 ; 2. Hei College, Mudanjiang, Heilongjiang 157041) |
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| Abstract: | Taking wild grape seed, arabic gum, maltodextrin, sucrose fatty acid ester, distillation, single Kennedy fat, protein NC, carbohydrates MA, single gump fat, sucrose ester, twain-80, twain-60, snell dish-80 as test ma- terials,using the orthogonal experiment method, the wild grape seed oil microcapsule production process was studied. The wild grape seed oil microcapsule production formula was determined： emulsifier sucrose ester blends with single gump fat and sucrose ester,value of HBL was 14 ,adding amount was 1.5% ,material of wall for arabic gum and maltodextrin mixture, ratio was 1 ： 3, stabilizer was consistent of 0. 25% sodium alginate and 0.05% xanthan gum, the solution concentration was 20 %. It also determined that under the conditions the feeding speed of 35 mL. min1 ,feeding temperature for 60℃ ,discharging temperature for 80℃, the products of microcapsule rate was the highest. |
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| Keywords: | wild grape seed oil mierocapsule rate emulsifier material of wall |
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