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苹果新品种‘天汪1号’
引用本文:张维民,任宏涛. 苹果新品种‘天汪1号’[J]. 园艺学报, 2006, 33(2): 453-453
作者姓名:张维民  任宏涛
作者单位:(天水市果树研究所, 甘肃天水741002)
摘    要: ‘天汪1号’是从‘红星’的芽变中选育出的苹果短枝型新品种, 在天水地区9月中旬成熟,果实生育期148 d。果实圆锥形, 五棱突起, 果形指数0.90~0.98, 平均单果质量210 g, 果实全面浓红,色相片红; 果肉细而致密, 汁多, 味香甜, 可溶性固形物含量11.9%~14.1%。树势强健, 丰产, 稳产。

关 键 词:苹果  品种  芽变  短枝型
文章编号:0513-353X(2006)02-0453-01
收稿时间:2005-11-21
修稿时间:2005-11-212006-02-28

A New Apple Variety ‘Tianwang 1’
Zhang Weimin,Ren Hongtao. A New Apple Variety ‘Tianwang 1’[J]. Acta Horticulturae Sinica, 2006, 33(2): 453-453
Authors:Zhang Weimin  Ren Hongtao
Affiliation:( Tianshui Pomology Institute, Tianshui 741002, Gansu, China)
Abstract:The new apple variety‘Tianwang 1’ is selected from the bud mutation of ‘Starking Delicious’. The fruit ripes in middle September in Tianshui. The fruit growth period is about 148 days. It has conoid fruit shape and five sticking out arris. Its fruit form index is 0.90 - 0.98. The average fruitmass is 210 g. When the fruitmature, its color is deep red all around. The flesh is juicy, fragrant and sweet, and soluble solids content is 11.9% - 14.1%. It grows sturdiness and has a high and constant yield.
Keywords:Apple  Variety  Bud mutation  Spur shoot type  
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