| 改性食用油脂制备方法的研究 |
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| 引用本文： | 张爱军,王道军.改性食用油脂制备方法的研究[J].农产品加工．学刊,2006(12):91-92. |
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| 作者姓名： | 张爱军 王道军 |
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| 作者单位： | 1. 郑州大通专利代理有限公司,郑州,450003
2. 河南省新华书店,郑州,450000 |
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| 摘 要： | 介绍了利用生物酶催化分解甘油制备改性食用油脂的原理及工艺过程,并结合实例对该工艺过程进行分析。制备的改性油脂中,’-亚麻酸和N-6型亚油酸的比例适当,符合人体的需要。该制备方法具有反应快、效率高、能耗低和无污染等特点,有利于环保。
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| 关 键 词： | 生物酶催化分解 原料油脂 混合溶剂 改性食用油脂 |
| 文章编号： | 1671-9646（2006）12-0091-02 |
| 收稿时间： | 2006-10-25 |
| 修稿时间： | 2006年10月25 |
Research on Preparation Technique of Food Oil with Property Improved |
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| Zhang Aijun,Wang Daojun.Research on Preparation Technique of Food Oil with Property Improved[J].Nongchanpin Jlagong.Xuekan,2006(12):91-92. |
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| Authors: | Zhang Aijun Wang Daojun |
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| Abstract: | This paper introduced the bio-enzyme has been applied as catalytic agent to produce a kind of food oil. By the processing technique,it has been high reaction rate,high productivity,no pollution,and environment protecting. The product has suitable proportion of αtype flax acid and N-6type sub-oil acid,and meets human body needing. |
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| Keywords: | bio-enzyme catalysing raw oil material blended solvent food oil with property improved |
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