| SA对水分胁迫下红小豆叶片过氧化物酶活性的影响 |
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| 引用本文： | 杨剑平,金文林,徐红梅,王文平,陈莹玉.SA对水分胁迫下红小豆叶片过氧化物酶活性的影响[J].北京农学院学报,2002,17(4):11-14. |
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| 作者姓名： | 杨剑平 金文林 徐红梅 王文平 陈莹玉 |
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| 作者单位： | 北京农学院农学系,北京,102206 |
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| 基金项目： | 北京市教委共建项目;2002KJ073; |
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| 摘 要： | 水杨酸(SA)处理红小豆叶片3d后,处理叶片及未接受处理叶片内的POD活性增加,并且不同浓度的SA对叶片内POD活性影响不同.通过测定渗透胁迫14d的红小豆植株叶片发现,SA处理能显著增加渗透胁迫下叶片中的POD活性.
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| 关 键 词： | 红小豆 SA 水分胁迫 POD |
| 文章编号： | 1002-3186(2002)04-0011-04 |
| 修稿时间： | 2002年6月8日 |
Influence of SA on POD in Leaves of Red Bean under Water Stress |
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| Influence of SA on POD in Leaves of Red Bean under Water Stress.Influence of SA on POD in Leaves of Red Bean under Water Stress[J].Journal of Beijing Agricultural College,2002,17(4):11-14. |
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| Authors: | Influence of SA on POD in Leaves of Red Bean under Water Stress |
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| Abstract: | The POD activities in leaves of red bean went up apparently after treated with SA for three days. Influences on POD were different with varying concentration of SA. Results showed that POD activities in leaves which were under water stress were higher than that which were without water stress. Furthermore, under water stress the POD activities in leaves that were treated with SA got an increase . |
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| Keywords: | red bean SA water stress POD |
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