Worm infections in high and low bodyweight Merino ewes during winter and spring

Objective   To compare infections of gastrointestinal nematodes in 2-year-old ('maiden') spring-lambing Merino ewes in the upper and lower 25% of body weights (BW) at joining.
Design   An observational study over two consecutive years on two farms in western Victoria.
Methods   On each farm, ewes were weighed at the end of mating. Ewes within the upper and lower quartile of BW formed two groups that grazed together for the remainder of the year. On each farm, 20 ewes from each group were also treated with controlled release capsules containing ivermectin to minimise the effects of parasitism. Measures of worm infections were worm egg counts, total worm counts and assessment of breech soiling ('dag score'). Measures of production were BW, numbers of deaths, pregnant ewes and weaned lambs in each group, and response to treatment with a capsule.
Results   No consistent difference was found in mean worm egg counts between ewes in the high and low BW groups and total worm counts of ewes before lambing were not significantly different in either year. Breech soiling of low BW ewes was consistently higher on both farms in both years. Those ewes also reared 7% to 14% fewer lambs. The difference in BW between the low and high groups remained highly significant on both farms throughout both years.
Conclusion   A strategic approach to worm control is appropriate for ewes in both high and low BW categories. Management options for low BW ewes include culling, supplementary feeding to increase BW before mating, or delaying mating for 12 months.