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| 桂圆肉加工品种模糊综合评价方法的建立与应用 | |
| 引用本文： | 李冬波,朱建华,彭宏祥,黄凤珠,徐宁,黎光旺,陆贵锋,黎晓峰.桂圆肉加工品种模糊综合评价方法的建立与应用[J].西南农业学报,2011,24(4). |
| 作者姓名： | 李冬波 朱建华 彭宏祥 黄凤珠 徐宁 黎光旺 陆贵锋 黎晓峰 |
| 作者单位： | 1. 广西农业科学院园艺研究所,广西南宁530007;广西大学农学院,广西南宁530005;广西作物遗传改良生物技术重点开放实验室,广西南宁530007 2. 广西农业科学院园艺研究所,广西南宁,530007 3. 广西大学农学院,广西南宁,530005 |
| 基金项目： | 广西农业科学院科技发展基金(2006016); 广西科学基金项目(桂科自0339023); 国家荔枝龙眼产业技术体系熟期育种岗位专家项目(CARS-33-03); 农业部热带作物种质资源保护专项(11RZZY-35) |
| 摘 要： | 为了合理评价不同龙眼品种加工桂圆肉的质量,在广泛进行桂圆内加工品种筛选的基础上,从色泽、香味、口感、颗粒形状、加工性和成品率等方面对其进行评价,建立了桂圆肉加工品种模糊综合评价指标体系,同时以储良、石硖、大乌圆、白平和一个实生龙眼材料为例,应用此方法对其桂圆肉加工品进行了综合分析评价.结果表明,利用该方法不仅可以对各龙眼品种作出定性比较,评价加工桂圆肉各因素的相对高低,而且可以对桂圆内不同评价因素进行有效量化,通过权重反映各因素在评价过程中的重要程度,定量比较各品种的综合评价值,直接反映出各个评价单元的优劣程度,结论客观、合理,为桂圆肉加工品种选育提供理论依据,具有广阔的应用前景. |
| 关 键 词： | 桂圆内 加工 模糊综合评价 |
Establishment and Application of Fuzzy Comprehensive Evaluation Method for Evaluating Different Longan Varieties in Processing Dry Longan Flesh |
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| LI Dong-bo,ZHU Jian-hua,PENG Hong-xiang,HUANG Feng-zhu,XU Ning,LI Guang-wang,LU Gui-feng,LI Xiao-feng.Establishment and Application of Fuzzy Comprehensive Evaluation Method for Evaluating Different Longan Varieties in Processing Dry Longan Flesh[J].Southwest China Journal of Agricultural Sciences,2011,24(4). | |
| Authors: | LI Dong-bo ZHU Jian-hua PENG Hong-xiang HUANG Feng-zhu XU Ning LI Guang-wang LU Gui-feng LI Xiao-feng |
| Institution: | LI Dong-bo1,2,3,ZHU Jian-hua1,PENG Hong-xiang1,HUANG Feng-zhu1,XU Ning1,LI Guang-wang1,LU Gui-feng1,LI Xiao-feng2(1.Horticultural Research Institute,Guangxi Academy of Agricultural Sciences,Guangxi Nanning 530007,China,2.Agricultural College,Guangxi University,Guangxi Nanning 530005,3.Guangxi Crop Genetic Improvement and Biotechnology Laboratory,China) |
| Abstract: | In order to evaluate the quality of different longan varieties in processing dry longan flesh,longan varieties including Chuliang,Shixia,Dawuyuan,Baiping and seedling in Guangxi were used as materials to process dry longan flesh.The color,smell,taste,particle morphology,processing and yield of longan were chosen as indicators and the method of fuzzy comprehensive evaluation was used to evaluate the quality of dry longan flesh.The results showed that the method could not only qualitatively compare various lo... |
| Keywords: | Dry longan flesh Processing Fuzzy comprehensive evaluation |
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