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连作对烤烟生长及土壤氮磷钾养分的影响
引用本文:张长华,王智明,陈叶君,潘文杰,黄建国.连作对烤烟生长及土壤氮磷钾养分的影响[J].贵州农业科学,2007,35(4):62-65.
作者姓名:张长华  王智明  陈叶君  潘文杰  黄建国
作者单位:1. 贵州省湄潭县烟草专卖局,贵州,湄潭,564100
2. 中国烟草西南农业试验站,贵州,贵阳,550003
3. 西南大学资源与环境学院,重庆,400716
基金项目:国家烟草专卖局资助项目
摘    要:为探索在同一土壤上烤烟长期连作对土壤主要养分以及烟株生长的影响,试验采用盆栽的方法,在同种土壤上种植不同季数的烤烟,分析了不同种烟季数土壤的氮磷钾状况以及对应烟株的生长量。结果表明,在连作种植条件下,烤烟根、茎、叶生物量显著下降;不宜连作的第四纪黄壤上烤烟生物量低于宜烟的黄色石灰土,并且适宜连作的黄色石灰土烤烟生物量降幅明显低于不宜烟的第四纪黄壤。正常施肥的条件下,长期连作使土壤pH显著下降,土壤有效氮、磷、钾显著上升。烤烟连作使产量降低的原因可能与土壤pH降低和根系分泌的"自毒"物质有关。

关 键 词:烤烟  连作  土壤养分
文章编号:1001-3601(2007)04-0254-0062-04
修稿时间:2007-04-11

The Effect of Continuous Cropping on Tobacco Growth and Soil Nutrients
ZHANG Changhua,WANG Zhiming,CHEN Yejun,PAN Wenjie,HUANG Jianguo.The Effect of Continuous Cropping on Tobacco Growth and Soil Nutrients[J].Guizhou Agricultural Sciences,2007,35(4):62-65.
Authors:ZHANG Changhua  WANG Zhiming  CHEN Yejun  PAN Wenjie  HUANG Jianguo
Institution:1. Meitan Tobacco Monopoly Bureau, Meitan , Guizhou 564100 ; 2. Southwest China Station of Agricultural Experiment, Chinese Tobacco Bureau, Guiyang , Guizhou 550003; 3. College of Resource and Environment, Southwest China University, Chongqing 400716, China
Abstract:The pot experiment with planting different times of tobacco in the same soil was tested to investigate the effect of continuous cropping on tobacco growth and soil nutrients.The results showed that the biomass of the tobacco root,stem and leaf reduced significantly,the tobacco biomass planted in yellow soil was lower than that planted in yellow limestone soil,and the reduction range of tobacco biomass planted in yellow limestone soil was obviously lower than that planted in yellow soil under the continuous cropping condition.The long-term continuous cropping of tobacco decreased pH of soil and raised contents of effective N,P and K significantly under the normal application condition.The reason for causing the yield reduction of continuous cropping may relate to reduction of soil pH and poisonous substance released from its roots.
Keywords:tobacco  continuous cropping  soil nutrient
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