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Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6
Affiliation:1. College of Life Science, Capital Normal University, Beijing 100048, China;2. State Agriculture Biotechnology Centre, Murdoch University, Western Australian Department of Agriculture and Food, Perth, WA 6150, Australia;1. State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China;2. Institute of Crop Sciences/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing 100081, China;3. Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia;4. Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Laboratory for Wheat and Maize/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow and Huai River Valley, Ministry of Agriculture, Jinan 250100, China
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