Oat malt as a baking ingredient – A comparative study of the impact of oat,barley and wheat malts on bread and dough properties 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Oat malt as a baking ingredient – A comparative study of the impact of oat,barley and wheat malts on bread and dough properties

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收稿时间：	2011-11-29
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