| 采收成熟度对烤后烟叶质量的影响 |
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| 引用本文： | 洪祖灿,赖成连,张恩仁,陈朝阳,范坚强,郑湖南,陈永龙,包可翔. 采收成熟度对烤后烟叶质量的影响[J]. 安徽农业科学, 2010, 38(9): 4518-4521. DOI: 10.3969/j.issn.0517-6611.2010.09.035 |
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| 作者姓名： | 洪祖灿 赖成连 张恩仁 陈朝阳 范坚强 郑湖南 陈永龙 包可翔 |
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| 作者单位： | 福建中烟工业公司,福建厦门,361004;福建省烟草农业科学研究所南平分所,福建南平,353000 |
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| 基金项目： | 国家烟草专卖局资助项目,部分替代进口烟叶生产及工业验证(110200601021) |
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| 摘 要： | [目的]了解采收成熟度对烟叶品质的影响。[方法]以烤烟品种CB-1和F1-35为试材,研究4种采收成熟度对烤后烟叶外观质量、感官质量和化学成分的影响。[结果]随着采收成熟度的提高,烟叶外观质量和感官质量均呈先升后降的变化趋势,还原糖、钾含量呈现先升后降趋势,总氮含量呈现下降趋势,烟碱、氯含量呈上升趋势。综合考虑烟叶外观质量、感官质量和化学成分,CB-1和F1-35下部叶均以叶面黄绿色、主脉变白1/2以上采收为宜;CB-1中部叶以叶面浅黄色、主脉变白3/4以上采收为好,F1-35中部叶以叶面浅黄色、主脉变白2/3以上采收为好;CB-1和F1-35上部叶均以叶面浅黄色、主脉变白3/4以上为宜。[结论]不同品种、不同部位烤烟的适宜采收成熟度不同。
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| 关 键 词： | 烤烟 采收成熟度 外观质量 化学成分 感官质量 |
Effect of Maturity at Harvest on Flue-cured Tobacco Leaf Quality |
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| HONG Zu-can et al. Effect of Maturity at Harvest on Flue-cured Tobacco Leaf Quality[J]. Journal of Anhui Agricultural Sciences, 2010, 38(9): 4518-4521. DOI: 10.3969/j.issn.0517-6611.2010.09.035 |
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| Authors: | HONG Zu-can et al |
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| Affiliation: | China Tobacco Fujian Industrial Corporation;Xiamen;Fujian 361004 |
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| Abstract: | [Objective] The study aimed to mater the effects of main factors on tobacco quality. [Method] With tobacco varieties CB-1 and F1-35 as test materials,the effects of four kinds of maturities at harvest on appearance quality,smoking quality and chemical components in flue-cured tobacco leaves was studied. [Result] With the increase of maturity at harvest,the appearance quality and smoking quality of flue-cured tobacco leaves increased first and then decreased,reducing sugar and potassium in flue-cured tobacco... |
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| Keywords: | Flue-cured tobacco Maturity at harvest Appearance quality Smoking quality Chemical component |
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