| Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigsOA |
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| 作者姓名： | Lu Wang Wenjun Gao Junyan Zhou Huangwei Shi Tenghao Wang Changhua Lai |
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| 作者单位： | 1. State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Industry Centre,China Agricultural University;2. Beijing Bio-Feed Additives Key Laboratory,China Agricultural University;3. Zhejiang Qinglian Food Co.,Ltd. |
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| 基金项目： | supported by National Natural Science Foundation of China (31972597)；;National Key R&D Program of China (2021YFD1300202)；;S&T Program of Hebei (199A7310H)； |
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| 摘 要： | Background:There is a lack of data for the standardized ileal digestibility(SID) of fat and fatty acids in national feed databases.In addition,it is important to specify the procedures used for fat analyses.Therefore,an experiment was conducted to 1) determine the apparent ileal digestibility(AID) and SID of fat and fatty acids in ten different oil sources for growing pigs and to develop prediction equations for SID of fat based on fatty acid composition;and 2) compare the effect of the fat extr...
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