山茱萸的药用,营养价值与开发前景

本文通过作者近年来对山茱萸果实的成分分析和国内外有关研究资料,概述了山茱萸药材中所含的氨基酸,矿物元素,糖,有机酸、维生素、各种甙、总甙以及其他一些新发现的营养和药用成分,系统地介绍了山茱萸在传统中药上的应用和近年药理,药效研究的新成就及其开发前景。

Nutritive and Medicinal Values of Medical Cornel and Its Prospect for Exploitation.

Based on the phytochemical analysis of the fruit of Macrocarpium officinale and the published data, an outline of nutritive and medicinal ingredients that exist in the fruit of Macrocarpium officinale has been made, including amino acids, sugars, organic acids, vitamins, glycosides, the total content of glycosides and some nutritive and medicinal ingredients that have just been discovered. The application of the fruit to traditional Chinese medicines, the pharmacological studies and the prospect for the exploitation of the plant products are also described.