| 野生和栽培金针菇中氨基酸含量的比较 |
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| 引用本文： | 王松,徐洪强,万江,张家辉. 野生和栽培金针菇中氨基酸含量的比较[J]. 中国蔬菜, 2010, 1(24): 57-60 |
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| 作者姓名： | 王松 徐洪强 万江 张家辉 |
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| 作者单位： | 1.西南大学生命科学学院三峡库区生态环境教育部重点实验室,重庆 400715;2重庆市巴蜀中学,重庆 400013 |
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| 基金项目： | 国家大学生创新性实验计划项目 |
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| 摘 要： | 采用全自动氨基酸分析仪对野生和栽培金针菇体内氨基酸的种类和含量进行测定和比较。结果表明:野生金针菇体内总氨基酸和游离氨基酸含量均高于栽培金针菇,尤其以榆树生野生金针菇中总氨基酸和游离氨基酸含量为最高,生长于构树和刺桐的次之。
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| 关 键 词： | 金针菇 氨基酸 野生种 栽培种 |
| 收稿时间： | 2010-10-12; |
Determination and Comparision of Amino Acids Contents in Flammulina velutipes between Wild Species and Cultivars |
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| WANG Song,XU Hong-qiang,WAN Jiang,ZHANG Jia-hui. Determination and Comparision of Amino Acids Contents in Flammulina velutipes between Wild Species and Cultivars[J]. China Vegetables, 2010, 1(24): 57-60 |
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| Authors: | WANG Song XU Hong-qiang WAN Jiang ZHANG Jia-hui |
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| Affiliation: | 1.School of Life Science, Key Laboratory of Eco-environments in Three Gorges Reservoir Region（MOE）, Southwest University, Chongqing 400715, China;2.Bashu Middle School, Chongqing 400013, China |
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| Abstract: | The types and content of amino acids in Flammulina velutipes were measured and compared between wild species and cultivars. The results showed that the total contents of amino acids and free amino acids in wild F. velutipes were higher than in cultivars. Especially these 2 contents in F. velutipes grown in Ulmus pumila were the highest, followed by that grown in Broussonetia papyrifera and Erythrina variegata. |
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| Keywords: | Amino acid Wild species Cultivars |
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