Dynamics of mineral nitrogen, water-soluble carbon and potential nitrification in band-steamed arable soil

Steaming of narrow soil bands prior to sowing is a new technique that reduces the need for intra-row weeding in herbicide-free row crops. However, the steam treatment may eliminate both weed seeds and non-target soil organisms, thereby affecting the nutrient cycling in the soil. This study tested the effect of band-steaming on N and C dynamics in a sandy loam soil that was steamed in situ to maximal temperatures of 70–90°C using a prototype band-steamer. Soil samples (0–5 cm depth) were collected during 90 days from band-steamed soil, undisturbed control soil, and control soil treated just mechanically with the band-steamer. In the steamed soil, ammonium concentrations increased from 1.1 to 20.3 μg NH ₄ ⁺ -N g^?1 dry weight during 28 days. This coincided with an immediate and persistent inhibition of potential nitrification (33–61% inhibition during 90 days). Assays of the temperature response of potential nitrification confirmed the temperature sensitivity and showed an optimum temperature of 27.1°C and a temperature coefficient (Q ₁₀) of 1.9. The effects of band-steaming on concentrations of nitrate and water-soluble carbon were divergent and stimulatory, respectively, but generally not statistically significant. Mechanical effects of band-steaming were negligible. The observed ammonium surplus could be of agronomic benefit and should be evaluated in integrated studies of the effects of band-steaming on crop growth and plant N uptake.