| 浅谈留胚米生产过程中应注意的问题 |
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| 引用本文： | 赵忠星,韩克文. 浅谈留胚米生产过程中应注意的问题[J]. 吉林粮食高等专科学校学报, 2001, 16(2): 11-13 |
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| 作者姓名： | 赵忠星 韩克文 |
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| 作者单位： | 1. 辽源市粮食加工厂,生产科,吉林,辽源,136201
2. 吉林粮食高等专科学校科研处,吉林,四平,130062 |
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| 摘 要： | 从碾米、擦米、色选及包装等方面，谈留胚米生产过程中应注意的几个问题，使留胚米成为新世纪的主食大米。
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| 关 键 词： | 留胚米 生产技术 大米 |
| 文章编号： | 1009-0924(2001)02-0011-03 |
| 修稿时间： | 2000-12-12 |
A probe into the problews arising during germ-left rice processing |
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| ZHAO Zhong-xing,HAIN Ke-wen. A probe into the problews arising during germ-left rice processing[J]. Journal of Jilin Grain College, 2001, 16(2): 11-13 |
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| Authors: | ZHAO Zhong-xing HAIN Ke-wen |
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| Abstract: | In such aspects as rice milling rice polishing color sorting, and rice packing etc., the problems, which we should pay attention to during the germ - left rice processing,are discussed to make this kind of rice be principal bo in the 21st century. |
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| Keywords: | germ- left rice rice milling problems |
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