Effect of drying on soil strength and corn emergence

Summary Laboratory studies were conducted to evaluate the effects of drying on soil strength and corn emergence (Zea mays L.). Corn was germinated in Billings silty clay under a bank of heat lamps which operated 9, 14, 19, or 24 h per day. Soil strength (modules of rupture), soil moisture content and emergence were measured daily.The relationship of soil strength to corn seedling emergence as influenced by the four light and heat durations and bare and mulched soil surfaces was determined. As soil strength increased emergence decreased until it ceased at soil strengths of about 80 kPa. Strength of this soil had a high negative correlation with soil water content and increased with time. Mulching decreased initial rate of drying, decreased crust strength, and improved corn emergence. The 14-hour light and heat treatment resulted in the highest corn emergence.Contribution from Colorado State Experiment Station, USDA-ARS Snake River Conservation Research Center, and USDA-ARS Fort Collins, respectively