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Neutral and acidic milk oligosaccharides of the striped skunk (Mephitidae: Mephitis mephitis)
Authors:Epi Taufik  Nobuhiro Sekii  Akitsugu Senda  Kenji Fukuda  Tadao Saito  Regina Eisert  Olav T. Oftedal  Tadasu Urashima
Affiliation:1. Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, , Hokkaido, Japan;2. Graduate School of Agriculture, Tohoku University, , Sendai, Japan;3. Smithsonian Environmental Research Center, , Edgewater, Maryland, USA;4. Gateway Antarctica, University of Canterbury, , Christchurch, New Zealand
Abstract:The biological significance of the tremendous variation in proportions of oligosaccharides and lactose among mammalian milks is poorly understood. We investigated milk oligosaccharides of the striped skunk (Mephitis mephitis) and compared these results to other species of the clade Mustelida. Individual oligosaccharides were identified by proton nuclear magnetic resonance spectroscopy. In the striped skunk, six oligosaccharides were identified: isoglobotriose, 2′‐fucosyllactose, A‐tetrasaccharide, Galili pentasaccharide, 3′‐sialyllactose and monosialyl monogalactosyl lacto‐N‐neohexaose. Four of these have been found in related Mustelida and the other two in more distantly related carnivorans. The neutral and acidic oligosaccharides derive from three core structures: lactose (Gal(β1–4)Glc), lacto‐N‐neotetraose (Gal(β1–4)GlcNAc(β1–3)Gal(β1–4)Glc) and lacto‐N‐neohexaose (Gal(β1–4)GlcNAc(β1–3)[Gal(β1–4)GlcNAc(β1–6)]Gal(β1–4)Glc).
Keywords:lactose  Mephitidae  milk oligosaccharides  striped skunk
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