| 香菇浸提液对乳酸菌生长的作用 |
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| 引用本文： | 王芳,马俪珍,孙卫青.香菇浸提液对乳酸菌生长的作用[J].山西农业大学学报(自然科学版),2002,22(2):159-161. |
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| 作者姓名： | 王芳 马俪珍 孙卫青 |
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| 作者单位： | 山西农业大学食品工程技术学院,山西,太谷,030501 |
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| 摘 要： | 研究了香菇浸提液对乳酸菌生长的影响。结果表明 :香菇浸提液对酸奶中的嗜热链球菌和保加利亚乳杆菌均有促进作用。 1%添加量使发酵 7h的酸奶混合菌比生长速率提高了 3 3% ,球菌提高了 5 5 % ,杆菌提高了3 2 %。
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| 关 键 词： | 香菇浸提液 乳酸菌 促生长 |
| 文章编号： | 1671-8151(2002)02-0159-03 |
| 修稿时间： | 2001年12月19 |
Effects of Lentinula Extract on Growth of Lactic Acid Bacteria |
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| WANG fang,et al..Effects of Lentinula Extract on Growth of Lactic Acid Bacteria[J].Journal of Shanxi Agricultural University,2002,22(2):159-161. |
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| Authors: | WANG fang |
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| Abstract: | Effects of \% Lentinula\% extract on the growth of lactic acid bacteria were studied. The results showed that \%Lentinula\% extract could promote the growth of lactic acid bacteria .Addition of 1% \%Lentinula\% extract could increase the maximum specific growth rates of yogurt lactic acid bacteria by 3 3%,\%Str.thermophilus\% by 5 5%, and\% Lac.bulgaricus \%by 3 2%. |
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| Keywords: | Lentinula\% extract Lactic acid bacteria Growth promotion |
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