| 新鲜马铃薯在淡水白鲢鱼丸制作中的应用 |
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| 引用本文： | 李少华. 新鲜马铃薯在淡水白鲢鱼丸制作中的应用[J]. 现代农业科学, 2008, 0(12): 110-111 |
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| 作者姓名： | 李少华 |
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| 作者单位： | 湖北生物科技职业学院 |
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| 摘 要： | 传统鱼丸制作通常使用淀粉来提高鱼丸的破断强度,增加鱼丸的保水性。新鲜马铃薯来源丰富,且价格较低。旨在用新鲜马铃薯取代淀粉应用于鱼丸的制作,比较替代后产品的口感和色泽变化。
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| 关 键 词： | 马铃薯 鱼丸 口感 色泽 变化 |
Fresh Potatoes in Fres Hwater Fish Production of Silver Carp Application |
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| LI Shao- hua. Fresh Potatoes in Fres Hwater Fish Production of Silver Carp Application[J]. , 2008, 0(12): 110-111 |
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| Authors: | LI Shao- hua |
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| Abstract: | Traditional fish commonly used to produce starch to improve the breaking strength of the fish balls, fish balls increase in the water. Fresh potatoes are a lot of and their prices are very low. Fresh potatoes are aimed to replace starch in the production of fish, compared with alternative products after the changes in color and taste. |
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| Keywords: | potato fish taste color change |
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