| 西洋参传统加工及现代加工技术展望 |
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| 引用本文： | 冯鑫,陈晓林,石磊,田义新.西洋参传统加工及现代加工技术展望[J].人参研究,2010,22(1):27-28. |
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| 作者姓名： | 冯鑫 陈晓林 石磊 田义新 |
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| 作者单位： | 吉林农业大学中药材学院,吉林长春,130118 |
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| 摘 要： | 本文介绍西洋参传统四种常用加工方式的工艺,对其加工工艺、外观形状、皂苷含量、多糖含量及出货率进行了比较研究,介绍了几种现代农业上先进的可应用于西洋参加工的相关技术。
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| 关 键 词： | 西洋参 加工工艺 |
Comparision of Traditional Produce Method of American Ginseng and Prospect for Modern Production Technology |
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| Abstract: | this article introduced the four traditional methods of product of american ginseng, comparing the process, shape,content of saponin and content of polysaccharide . in addition, modem technology that could be used in procuction of American ginseng was introdueced. |
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| Keywords: | American ginseng process technology |
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