| 饼粕发酵蛋白饲喂蛋鸡试验 |
| |
| 引用本文： | 靳玉芬.饼粕发酵蛋白饲喂蛋鸡试验[J].中国畜牧兽医,2007,34(8):24-25. |
| |
| 作者姓名： | 靳玉芬 |
| |
| 作者单位： | 安阳工学院生物与食品工程学院，安阳 455000 |
| |
| 摘 要： | 将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白, 完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。结果表明：在基础日粮中添加饼粕发酵蛋白分别替代豆饼和鱼粉后，平均产蛋率试验组比对照组分别降低了2.22%和2.21%，平均蛋重分别增加了2.31和2.03 g，投入产出比较对照组分别提高了3.6%和1.68%。
|
| 关 键 词： | 饼粕发酵蛋白 豆饼 鱼粉 蛋鸡 |
| 文章编号： | 1671-7236（2007）08-0024-02 |
| 修稿时间： | 2007-03-13 |
Effect of Feeding with Fermentation Protein on Layers |
| |
| JIN Yu-fen.Effect of Feeding with Fermentation Protein on Layers[J].China Animal Husbandry & Veterinary Medicine,2007,34(8):24-25. |
| |
| Authors: | JIN Yu-fen |
| |
| Institution: | Biotechnology and Food Science Institute, Anyang Institute of Technology, Anyang 455000, China |
| |
| Abstract: | The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal,and which was added to the diet of the layers for substituting the soybean meal or the fishmeal.The results showed that the test group's layer's egg produce rate was reduced 2.22% and 2.21%,and the average egg weight was increased 2.31g and 2.03g,while the input-output ratio was increased 3.6% and 1.68% respectively compared with the control group. |
| |
| Keywords: | meals fermentation protein soybean meal fishmeal layer |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国畜牧兽医》浏览原始摘要信息 |
| 点击此处可从《中国畜牧兽医》下载免费的PDF全文 |
