Anaerobiosis in soybean root nodules under water stress

Soybean nodules subjected to water stress showed lowered C₂H₂ reducing activity and O₂ uptake, but enhanced CO₂ and ethanol evolution. Similar results were obtained with waterlogged nodules. The effects of stress could be partially or completely overcome by increaseing the O₂ supply. It is concluded that both water deficiency and excess may depress nitrogenase activity (C₂H₂ reduction) by restricting supplies of intermediates from aerobic pathways. At the same time fermentative pathways are stimulated and could lead to inhibitory concentrations of ethanol being produced. Both symbionts possess systems for ethanol production.