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Conservation tillage systems: a review of its consequences for greenhouse gas emissions
Authors:M. Abdalla  B. Osborne  G. Lanigan  D. Forristal  M. Williams  P. Smith  M. B. Jones
Affiliation:1. Department of Botany, School of Natural Sciences, Trinity College Dublin, , Dublin 2, Ireland;2. Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen, , Aberdeen, AB24 3UU, UK;3. School of Biology and Environmental Science, University College Dublin, , Dublin 4, Ireland;4. Johnstown Castle Research Centre, Teagasc, , Wexford, Ireland;5. Oak Park Crops Research Centre, Teagasc, Co, , Carlow, Ireland
Abstract:Conservation tillage (CT) is an umbrella term encompassing many types of tillage and residue management systems that aim to achieve sustainable and profitable agriculture. Through a global review of CT research, the objective of this paper was to investigate the impacts of CT on greenhouse gas (GHG) emissions. Based on the analysis presented, CT should be developed within the context of specific climates and soils. A number of potential disadvantages in adopting CT practices were identified, relating mainly to enhanced nitrous oxide emissions, together with a number of advantages that would justify its wider adoption. Almost all studies examined showed that the adoption of CT practices reduced carbon dioxide emissions, while also contributing to increases in soil organic carbon and improvements in soil structure.
Keywords:Greenhouse gas emissions  Conservation tillage  Conventional tillage  N leaching  Dissolved organic C and N
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