A novel waxy allele in sorghum landraces in East Asia |
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Authors: | Hiroyuki Kawahigashi Masao Oshima Tomotaro Nishikawa Hisahito Okuizumi Shigemitsu Kasuga Jun‐ichi Yonemaru |
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Institution: | 1. Plant Genome Research Unit, National Institute of Agrobiological Sciences 2‐1‐2, , Kan‐non‐dai, Tsukuba, 305‐8602 Japan;2. Faculty of Agriculture, Shinshu University, 8304, , Minamiminowa, Nagano, 399‐4598 Japan |
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Abstract: | A loss of granule‐bound starch synthase I (GBSS I) activity results in starch granules that contain mostly amylopectin and little or no amylose, a phenotype described as waxy. Previously, two phenotypic classes of waxy alleles, wxa, associated with no detectable GBSS I, and wxb, associated with apparently inactive GBSS I in the endosperm, were reported in sorghum (Sorghum bicolor (L.) Moench). In this study, the waxy alleles in a sorghum core collection were investigated using DNA markers. Of the 337 sorghum accessions examined, 17 accessions that were confirmed to be waxy by a negative iodine staining result and 16 were found to be wxa. A novel waxy allele, wxc, was found in a Taiwanese landrace. This allele consists of a +1G to C mutation in the 5′ splice site at the intron 10–exon 11 boundary, a mutation that most likely resulted in the suppression of GBSS I gene expression. A DNA marker specific for wxc was produced to distinguish the wxc allele from other alleles, allowing the identification of heterozygous non‐waxy plants. |
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Keywords: | granule‐bound starch synthase I amylopectin amylose waxy sorghum DNA marker splicing site |
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