| 辐照对富硒章丘大葱中硒含量的影响 |
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| 引用本文： | 程安玮,刘丽娜,徐同成,王文亮,杜方岭. 辐照对富硒章丘大葱中硒含量的影响[J]. 山东农业科学, 2010, 0(12): 22-25 |
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| 作者姓名： | 程安玮 刘丽娜 徐同成 王文亮 杜方岭 |
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| 作者单位： | 山东省农业科学院农产品研究所/国家粮油加工技术研发分中心; |
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| 摘 要： | 以富硒章丘大葱为原料,研究辐照剂量对葱茎、葱叶和葱根中总硒和有机硒含量的影响。结果表明：辐照能明显降低大葱各组织部位中总硒和有机硒的保存率,并且随着辐照剂量的增加,保存率呈降低的趋势,辐照剂量为10.0kGy时,总硒和有机硒的保存率仅为50%左右。冷冻真空干燥处理对硒的保存率高于鼓风干燥方式。有机硒的含量占到总硒量的90%以上,大葱各组织部位中硒含量葱叶〉葱茎〉葱根。
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| 关 键 词： | 辐照 富硒大葱 真空冷冻干燥 鼓风干燥 |
Effect of Irradiation on Selenium Preservation in Selenium-enriched Welsh Onion from Zhangqiu |
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| CHENG An-wei,HU Li-na,XU Tong-cheng,WANG Wen-liang,DU Fang-ling. Effect of Irradiation on Selenium Preservation in Selenium-enriched Welsh Onion from Zhangqiu[J]. Shandong Agricultural Sciences, 2010, 0(12): 22-25 |
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| Authors: | CHENG An-wei HU Li-na XU Tong-cheng WANG Wen-liang DU Fang-ling |
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| Affiliation: | CHENG An-wei,LIU Li-na,XU Tong-cheng,WANG Wen-liang,DU Fang-ling (Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences/Branch of National Research and Development Center for Grain and Oil Processing,Jinan 250100,China) |
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| Abstract: | The effects of irradiation on the contents of total and organic selenium in the root,stem and leaf of welsh onion were reasearched taking the selenium-enriched welsh onion from Zhangqiu as the materials.The results showed that irradiation had significantly decreased the preservation of total and organic selenium,and the content of selenium decreased with the increasing of irradiation dose.The preservation of selenium was only about 50% at 10.0 kGy of irradiation dose.The preservation of selenium treated by ... |
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| Keywords: | Irradiation Selenium-enriched Welsh Onion Vacumm freeze-drying Hot air drying |
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