| Abstract: | Degradation of humic substances by soil microorganisms — a review Humic substances which represent differently extractable fractions of the soil organic matter exert multifarious effects on soil as a site for plant growth and a part of terrestrial environments. Among them especially humic acids and fulvic acids are subject to degradation and/or transformation by soil microorganisms. Several authors demonstrated the participation of different species of fungi, actinomycetes and also of non-mycelial aerobic or anaerobic bacteria in those processes under laboratory conditions. Indications exist that humic substances irrespective of their structure undergo degradation on cell surfaces due to the activity of exoenzymes. In this respect microbial phenoloxidases play an extraordinarily important role. The degradation rate of humic substances can be followed by optical, gravimetric and chemoanalytical methods as well as using biochemical and microbiological procedures (CO2 release, microbial growth, biomass formation). An objective evaluation, however, can be hindered by the adsorption of humic substances on microbial biomass and sometimes also by formation of novel humic-like microbial metabolites. Therefore it is necessary to apply a multifactorial approach in the study of the degradation of humic substances which includes both quantitative and qualitative parameters. To better elucidate how these processes may occur under natural conditions, mixed populations of soil microorganisms should be predominantly involved in future studies. |
