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柑桔果皮色泽遗传的研究
引用本文:陈力耕 陈克玲. 柑桔果皮色泽遗传的研究[J]. 园艺学报, 1993, 20(3): 221-224
作者姓名:陈力耕 陈克玲
作者单位:中国农业科学院柑桔研究所,中国农业科学院柑桔研究所,中国农业科学院柑桔研究所,中国农业科学院柑桔研究所 重庆 630712,重庆 630712,重庆 630712,重庆 630712
基金项目:中国农业科学院院长基金资助项目
摘    要:

关 键 词:果皮 色泽 遗传 柑桔

Studies on the Rind Color Heredity of Citrus
Chen Ligeng,Chen Keling,Li Jim,and Hu Yunquan. Studies on the Rind Color Heredity of Citrus[J]. Acta Horticulturae Sinica, 1993, 20(3): 221-224
Authors:Chen Ligeng  Chen Keling  Li Jim  and Hu Yunquan
Abstract:Many years' investigation results on the heredity patterns of citrus fruit rind color of 1876 hybrid seedlings in 63 cross combinations showed that the yellow rind is a recessive character controlled by genotype rryy, and that the orange rind is controlled by the heterozygous combinations of Rryy, rrYY or rrYy. The expression of red gene R must have the existence of orange gene Y, in other words, only R-Y-genotypes are the red rind.In order to obtain the red rind hybrid the parents must have gene R and Y, or at lest one parent is the red rind variety.
Keywords:Fruit rind color: Heredity  Citrus
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