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施氮水平对京亚葡萄产量、品质及根际自生固氮菌的影响
引用本文:于淑霞,赵庆东.施氮水平对京亚葡萄产量、品质及根际自生固氮菌的影响[J].吉林农业科技学院学报,2010(1).
作者姓名:于淑霞  赵庆东
作者单位:[1]吉林市船营区越北镇林业站 [2]九台市林业局
摘    要:京亚葡萄根际施氮水平试验结果表明:在一定范围内,增施氮肥对提高京亚葡萄的产量和品质均有一定的促进作用,另外随着施氮水平的提高,自生固氮菌的数量减少,尤其在距地表20~80cm的土层内。

关 键 词:京亚葡萄  施氮量  产量  品质  自生固氮菌

Effect of Fertilizing N Levels on the Yield,Quality and Self-rhizosphere nitrogen-fixing Bacteria of Jingya Grape
YU Shuxia,ZHAO Qingdong.Effect of Fertilizing N Levels on the Yield,Quality and Self-rhizosphere nitrogen-fixing Bacteria of Jingya Grape[J].Journal Of Jilin Agricultural Science And Technology College,2010(1).
Authors:YU Shuxia  ZHAO Qingdong
Institution:YU Shuxia1,ZHAO Qingdong2(1.Jilin City Chuanying Region Yuebei Town Forestry Station,Yuebei 132011,China,2.Jiutai City Forestry Bureau,Jiutai 130317,China)
Abstract:By the test of fertilizing N levels in rhizosphere of Jingya grape,the results showed that increasing N fertilizer had a certain role in promoting the yield and quality of Jingya grape within a certain range,in addition,by fertilizing N levels increasing,the amount of self-rhizosphere nitrogen-fixing bacteria decreasing,especially in the soil of 20~80cm away from surface.
Keywords:Jingya grape  fertilizing N amount  yield  quality  self-rhizosphere nitrogen-fixing bacteria  
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