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| 不同保鲜剂处理对灵武长枣贮藏品质的研究 | |
| 引用本文： | 赵健,苏月玲,沈效东,王姮,张有林.不同保鲜剂处理对灵武长枣贮藏品质的研究[J].中国农学通报,2009,25(7):86-88. |
| 作者姓名： | 赵健 苏月玲 沈效东 王姮 张有林 |
| 作者单位： | 1. 种苗生物工程国家重点实验室,银川,750004 2. 宁夏银川市园林科研所,银川,750001 3. 陕西师范大学食品工程系,西安,710062 |
| 基金项目： | 国家林业局林业科学技术研究项目 |
| 摘 要： | 该文研究了灵武长枣在6种不同保鲜剂贮藏下的生理变化及品质变化。结果表明采用5g•m-34.5% TBZ（噻苯咪唑）熏蒸的处理为好，该处理能有效地延缓枣果含酸量的下降速率和还原糖含量的变化，较好地保持Vc含量，枣果贮藏105d硬果率37.5%，商品果率94.34%。 |
| 关 键 词： | 绵毛优若藜 绵毛优若藜 抗逆性 试验 |
| 收稿时间： | 2008-12-19 |
| 修稿时间： | 2009-02-26 |
Effects of Different Fresh-keeping Agents on Storage Quality of Lingwu Long Jujube |
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| Zhao Jian,Su Yueling,Shen Xiaodong,Wang Heng,Zhang Youlin.Effects of Different Fresh-keeping Agents on Storage Quality of Lingwu Long Jujube[J].Chinese Agricultural Science Bulletin,2009,25(7):86-88. | |
| Authors: | Zhao Jian Su Yueling Shen Xiaodong Wang Heng Zhang Youlin |
| Institution: | Zhao Jian, Su Yueling, Shen Xiaodong, Wang Heng, Zhang Youlin (1.State Key Laboratory of the Seedling Bioengineering, Yinchuan 750004; 2.Ningxia Yinchuan Garden Institute, Yinehuan 750001; 3.Department of Food Engineering, Shanxi Normal University, Xi＇an 710062) |
| Abstract: | The changes of storage physiology and quality of six types fresh-keeping agents on Lingwu Long Jujube were studied in this paper.The result showed that the fumigation of 5g•m-34.5% TBZ could remarkably delayed the acid reduce rate and the change of reduced sugar conten,preferably reserved vitamin C,the percentage of hard fruit was 37.5% and accepted fruit was 94.34% after 105 days storage. |
| Keywords: | Lingwu long jujube fresh-keeping agent TBZ quality |
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