| 超声波提取豆渣中水溶性大豆多糖工艺研究 |
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| 引用本文： | 郝继伟.超声波提取豆渣中水溶性大豆多糖工艺研究[J].大豆科学,2011,30(3):507-510. |
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| 作者姓名： | 郝继伟 |
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| 作者单位： | 临沂大学生命科学学院; |
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| 摘 要： | 在单因素试验基础上采用正交试验,探讨在超声波环境下提取温度、液料比、提取时间以及超声波功率对豆渣中提取大豆水溶性多糖的影响.结果表明:超声功率对水溶性大豆多糖提取率的影响较大,其次是提取温度和液料比,然后是提取时间.水溶性大豆多糖提取的最优工艺参数是:提取温度80℃,液料比10∶1,提取时间40 min,超声功率160...
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| 关 键 词： | 超声波 豆渣 单因素试验 正交试验 水溶性大豆多糖 |
Ultrasonic Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs |
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| HAO Ji-wei.Ultrasonic Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs[J].Soybean Science,2011,30(3):507-510. |
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| Authors: | HAO Ji-wei |
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| Institution: | HAO Ji-wei(College of Life Science,Linyi University,Linyi 276005,Shandong,China) |
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| Abstract: | On the basis of single factor test,the orthogonal test was adopted to study the impact of extracting temperature,ratio of liquid-solid,extracting time,ultrasonic power on extracting soluble soybean polysaccharides(SSPS) from soybean dregs by using ultrasonic extraction method.The results showed that ultrasonic power could have a greater impact on the extraction rate of SSPS,then was extracting temperature and ratio of liquid-solid,the last was extracting time.The optimal ultrasonic extraction technology par... |
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| Keywords: | Ultrasonic Soybean Dregs Single-factor test Orthogonal test Soluble Soybean Polysaccharide |
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