| 鹿肚耳与3种木耳的营养价值评价 |
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| 引用本文： | 张桐,徐安然,杨迪,钱可晴,Samwel,李晓. 鹿肚耳与3种木耳的营养价值评价[J]. 食药用菌, 2021, 0(1) |
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| 作者姓名： | 张桐 徐安然 杨迪 钱可晴 Samwel 李晓 |
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| 作者单位： | 吉林农业大学食药用菌教育部工程研究中心 |
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| 基金项目： | 国家重点研发计划子课题(2019YFD1001905-33)。 |
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| 摘 要： | 综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。
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| 关 键 词： | 鹿肚耳 Auricularia delicata 矿物质 氨基酸 营养价值评价 |
Analysis of nutritional components of Auricularia delicata and other three strains of Auricularia |
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| Zhang Tong,Xu Anran,Yang Di,Samwel,Li Xiao. Analysis of nutritional components of Auricularia delicata and other three strains of Auricularia[J]. Edible and Medicinal Mushrooms, 2021, 0(1) |
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| Authors: | Zhang Tong Xu Anran Yang Di Samwel Li Xiao |
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| Affiliation: | (Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agriculture University,Key Laboratory of Edible Fungi Resources and Utilization(North),Ministry of Agriculture and Rural Area,Joint Laboratory of Modern Agricultural Technology International Cooperation,Ministry of Education,Changchun,Jilin 130118,China) |
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| Abstract: | In this paper,the basic nutrient composition,mineral composition and content,amino acid composition and content of artificial cultivated fruiting bodies of Auricularia delicata new variety"deer tripe mushroom",Auricularia heimuer,Auricularia cornea white variety"Yu Muer"were determined and evaluated.The nutritional composition of deer tripe mushroom was compared with Auricularia heimer.The results showed that there were 235 kJ/100 g energy,7.21 g/100 g protein,1.5 g/100 g fat,48.4 g/100 g carbohydrate and 29.3 g/100 g total dietary fiber.There were five major elements and five essential trace elements in Auricularia delicata.Among them,the content of selenium was 4.6 times as much as Auricularia heimuer,and 8 kinds of essential amino acids were more than Auricularia heimuer. |
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| Keywords: | deer tripe mushroom Auricularia delicata mineral amino acid nutritional value evaluation |
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