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中熟梨新品种‘山农脆’
引用本文:陈学森,魏景利,毛志泉,张艳敏,吴树敬,冯守千.中熟梨新品种‘山农脆’[J].园艺学报,2013,40(7):1409-1410.
作者姓名:陈学森  魏景利  毛志泉  张艳敏  吴树敬  冯守千
作者单位:1 山东农业大学作物生物学国家重点实验室,园艺科学与工程学院,山东泰安 271018;2 山东省冠县国有毛白杨林场,山东冠县252500
基金项目:国家自然科学基金项目,山东省农业良种工程项目
摘    要: ‘山农脆’是从‘黄金梨’ב圆黄梨’杂种后代群体中选育出的砂梨新品种。果实圆形或扁圆形,平均单果质量445.6 g;果皮淡黄褐色,果肉细脆,白色,可溶性固形物15.0%,品质优;果实发育期150 d 左右,在山东冠县8 月底至9 月初成熟。

关 键 词:  品种
收稿时间:2013-02-28

A Middle Ripening Pear Cultivar‘Shannongcui’
CHEN Xue-sen,WEI Jing-li,MAO Zhi-quan,ZHANG Yan-min,WU Shu-jing,FENG Shou-qian.A Middle Ripening Pear Cultivar‘Shannongcui’[J].Acta Horticulturae Sinica,2013,40(7):1409-1410.
Authors:CHEN Xue-sen  WEI Jing-li  MAO Zhi-quan  ZHANG Yan-min  WU Shu-jing  FENG Shou-qian
Institution:1State Key Laboratory of Crop Biology,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018,China;2Guanxian State Forest Farm of Populas Tomentosa,Guanxian,Shandong 252500,China
Abstract:‘Shannongcui’ is a new pear variety breeded from hybrid progenies of ‘Whangkeumbae’and ‘Wonhuwang’. The fruit is round or oblate,its average fruit weight is 445.6 g. It has a yellowish brown background color. Flesh is thin crisp,white. The soluble solids content is 15%. It has a very good quality.The fruit development period is about 150 days. It ripens in late August in Guanxian of Shandong.
Keywords:pear  cultivar
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