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鲜食制干兼用枣新品种‘鲁枣9号’
引用本文:单公华,周广芳,张琼,吕菲菲,薛培生,王长贵,王中堂.鲜食制干兼用枣新品种‘鲁枣9号’[J].园艺学报,2013,40(6):1209.
作者姓名:单公华  周广芳  张琼  吕菲菲  薛培生  王长贵  王中堂
作者单位:(1山东省果树研究所,山东泰安 271000;2山东省茌平县林业局,山东聊城 252100)
基金项目:山东省农业良种工程重大课题
摘    要: ‘鲁枣9号’为实生选种获得的中熟制干鲜食兼用枣新品种。果实较大,平顶锥形,平均单果质量12.5 g;可溶性固形物34.5%,维生素C 2.93 mg · g-1,可食率93.0%,鲜食品质上等。早实,丰产,裂果轻,抗性强,在山东泰安9月上中旬成熟。

关 键 词:  品种
收稿时间:2013-02-28

A New Chinese Jujube Cultivar‘Luzao 9’
SHAN Gong-hua,ZHOU Guang-fang,ZHANG Qiong,Lü Fei-fei,XUE Pei-sheng,WANG Chang-gui,WANG Zhong-tang.A New Chinese Jujube Cultivar‘Luzao 9’[J].Acta Horticulturae Sinica,2013,40(6):1209.
Authors:SHAN Gong-hua    ZHOU Guang-fang  ZHANG Qiong  Lü Fei-fei  XUE Pei-sheng  WANG Chang-gui  WANG Zhong-tang
Institution:(1Shandong Institute of Pomology,Tai’an,Shandong 271000,China;2The Chiping Forestry Bureau of Shandong Province,Liaocheng,Shandong 252100,China)
Abstract:‘Luzao 9’is a new jujube cultivar,was selected from the open pollinated seedlings. It is suitable for dry and fresh fruit. The fruit is big,flat-topped cone in shape,with the average fruit weight of 12.5 g,34.5% the soluble solids,2.93 mg · g-1 vitamin C content,the edible rate is 93.0%. It is suitable for dry and fresh fruit. It ripens in mid September in Tai’an,Shandong. The cultivar is resistant to fruit crack. The trees are precocious and productive,high yield.
Keywords:Chinese jujube  cultivar
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