Intake and digestibility of components of forage rape (Brassica napus) by sheep

Herbage from forage rape ( Brassica napus cv. Lair), harvested in the autumn, was separated into different morphological components and offered ad libitum to weaned lambs and adult sheep in two indoor pen-feeding experiments. In vivo. digestibility and the voluntary intake of herbage components were measured and related to chemical composition and in vitro digestibility. The organic matter digestibility of all plant components, especially of petiole, was high; lamina, 0·847: petiole, 0·892; upper stem. 0·865; lower stem, 0·771. Lambs and adults digested 'leaf' (0·83) vs 0·846) or 'stem' (0·782 vs 0·789) equally well. Both lambs and adults ate much less of the components or of whole crop than would be predicted with grass crops of similar digestibility or fibre content. With the exception of lamina, intake was closely related positively to digestibility and negatively lo fibre content. Low intakes of lamina were associated with high concentrations of glucosinolates. In vitro digestibility values obtained on small samples of forage show that the process is adequate for the prediction of in vivo digestibility.