| 菜豆枯萎病病原菌鉴定与防治 |
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| 引用本文： | 黄仲生,杨玉茹,岳彬.菜豆枯萎病病原菌鉴定与防治[J].华北农学报,1988(2). |
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| 作者姓名： | 黄仲生 杨玉茹 岳彬 |
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| 作者单位： | 北京市农林科学院植保所 北京
(黄仲生，杨玉茹)，天津市农科院蔬菜所 天津(岳彬) |
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| 摘 要： | 京郊菜豆枯萎病的致病菌,经作者鉴定为尖孢镰刀菌菜豆专化型(Fusarium oQxysporum f.sp.phaseoli).在防治上,我们采用以抗病品种为主的综合防治措施,经过2年多点试验,防治效果显著(92.50—94.73%),增产明显(31.26—34.09%).
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| 关 键 词： | 枯萎病 尖孢镰刀菌 综合防治 |
Studies on the Bean Fusarium Wilt and Its Control |
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| Huang Zhongsheng Yang Yuru.Studies on the Bean Fusarium Wilt and Its Control[J].Acta Agriculturae Boreali-Sinica,1988(2). |
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| Authors: | Huang Zhongsheng Yang Yuru |
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| Abstract: | It is determined that bean fusarium wilt is caused by Fusarium oxysporum f. sp. Phaseoli kendrick and snyden, in Beijing suburbs.It is suggested that resistant varieties must be taken as the dominant factor in the integrated control. In many areas during 1984 -1986, effects were significant (92.50-94.73%), and yield increases were obvious (31.26-34.09% ). |
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| Keywords: | Fusarium wilt Fusarium oxyspofum Integrated control |
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