| 枣品种果实干物质和含水量的测定与比较 |
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| 引用本文： | 石东里.枣品种果实干物质和含水量的测定与比较[J].畜牧与饲料科学,2009,30(1). |
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| 作者姓名： | 石东里 |
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| 作者单位： | 滨州学院生命科学系,山东,滨州,256605 |
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| 基金项目： | 滨州学院自然科学基金 |
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| 摘 要： | 鲜枣的制干率和含水量是评价一个枣品种是否优良的主要技术指标之一.笔者介绍了鲜枣干物质和自然含水量的测定方法,并对山东省滨州市21个枣品种的干物质和自然含水量进行了测定与比较,以期为广大农民优化种植结构,因地制宜种植优良枣树品种提供科学依据.
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| 关 键 词： | 枣 制干率 含水量 |
Determination and Comparison on the Dry Matterand Water Contentin Fruitof Jujube Varieties |
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| SHI Dong-li.Determination and Comparison on the Dry Matterand Water Contentin Fruitof Jujube Varieties[J].Animal Husbandry and Feed Science,2009,30(1). |
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| Authors: | SHI Dong-li |
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| Institution: | Department of Life Sciences;Binzhou University;Binzhou 256605;China |
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| Abstract: | The drying rate and water content of fresh jujube was one of the main technological indices for the evaluation that a jujube variety was good or not. The determination method of dry matter and natural water content in fresh jujube was introduced by the writer and the dry matters and natural water contents in fruit of 21 jujube varieties of Binzhou City in Shandong Province were determined and cam pared, so as to provide scientific basis for vast farmers to optimize planting structure and plant good jujube v... |
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| Keywords: | jujube drying rate water content |
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