黑穗醋栗营养成分和保健功能及产业发展前景

黑穗醋栗是一种在北半球广泛栽培的小浆果,果实中富含糖、酸、多种维生素、多酚、类黄酮、花青素、氨基酸、各种无机元素如磷、钙、镁、铁、锌等,及不饱和脂肪酸等具有生物活性的营养成分,种子、果实和叶子均可利用,实际生产中主要利用的是果实。该文主要针对黑穗醋栗果实中的营养成分及保健功能进行了综述,旨在为黑穗醋栗营养价值的开发利用提供一定的参考和指导作用。

Review of nutritional ingredients and health protectal function of black currant fruit and its prospect in industrial development

Black currant(Ribes nigrum L.) is a little soft fruit cultivated extensively in the Northern Hemisere. Fresh blackcurrant fruit contains many functional and bioactive compounds such as soluble sugarorganic acid,diverse vitamin flavonoids anthocyanidins,multi-amino acidswhich may protect body against chronic diseases,it also contains diverse minerals elements,such as phosoruscal ciummagnesi-umiron zin cunsaturated fatty acids in the fruit. In addition,the seedsfruits and leaves of blackcurrant can be processed into various products. Especially. In this paper according to the review about nutri-tional ingredients and health protectal function in currant fruit some suggestions were proposed about industrial development prospect in blackcurrant in China which give the direction for the exploitation and utilization of the nutritive value in black currant berry.