| 豌豆苗的品质分析及播种密度对其生长特性的影响 |
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| 引用本文： | 陈胜文,谢伟平,黄亮华,潘启取.豌豆苗的品质分析及播种密度对其生长特性的影响[J].广东农业科学,2010,37(5):55-56. |
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| 作者姓名： | 陈胜文 谢伟平 黄亮华 潘启取 |
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| 作者单位： | 广州市农业科学研究院,广东,广州,510308 |
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| 摘 要： | 研究了美国引进蔬菜新品种——太阳牌豌豆苗的营养品质及其在不同播种密度下的生长特性。结果表明:美国豌豆苗属于高水分、高还原糖、高粗蛋白、高可溶性固形物、高Vc、低硝酸盐的蔬菜;每667m2播种量为10kg的初始收获天数比每667m2播种量为12.5kg的处理提前了0.4d;每667m2播种量为10kg和12.5kg的处理之间的株高、最大叶片长、最大叶片宽和产量均没有显著差异。建议栽培豌豆苗时采用每667m2播种量为10kg的方式,既可降低成本又可保证其生长特性与产量的稳定。
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| 关 键 词： | 豌豆苗 品质 播种量 生长特性 |
Quality analysis and effects of sowing density on the growth characteristics of pea sprouts |
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| CHEN Sheng-wen,XIE Wei-ping,HUANG Liang-hua,PAN Qi-qu.Quality analysis and effects of sowing density on the growth characteristics of pea sprouts[J].Guangdong Agricultural Sciences,2010,37(5):55-56. |
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| Authors: | CHEN Sheng-wen XIE Wei-ping HUANG Liang-hua PAN Qi-qu |
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| Institution: | CHEN Sheng-wen,XIE Wei-ping,HUANG Liang-hua,PAN Qi-qu (Guangzhou Academy of Agricultural Science,Guangzhou 510308,China) |
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| Abstract: | In this paper, the quality analysis and effects of a new inducted vegetable-Sun pea sprouts growth characteristics on different sowing quantity were studied. The results showed that:(1) The pea sprouts was a kind of vegetable of high water content, high reductive sugar content, high crude protein content, high soluble solids content, high Vitamin C content, low nitrate content. (2) Compared with sowing quantity of 12.5 kg per 667 m2, the first harvest time was advanced 0.4 days with sowing quantity of 10 kg... |
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| Keywords: | pea sprouts quality sowing quantity growth characteristics |
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